Meats should stay as close as possible to the bottom of the fridge, preferably in bins or on trays to limit leakage of any ...

Explore expert insights from Frank Yiannas, Bill Marler, Dr. Darin Detwiler, Professor Chris Elliott, Tim Lang, and Michael ...

Trump cutbacks were supposedly aimed at administrators. But scientists in food and drug-testing labs and policy experts who ...

AI is reshaping the food industry in ways that were once thought impossible. From improving food safety and compliance to ...

In every corner of the FDA, and at sister health agencies like the CDC, support staff, specialists, and scientists were hit ...

Food recalls rose by 41% last year, and illnesses from contaminated food doubled — yet key federal food safety ...

The Benton Franklin Health District gave six failing grades in food safety inspections of restaurants and other ...

While supermarkets should have strict protocols to ensure food and non-food products are kept apart, consumers can also apply ...

Around 170 staff were cut from the FDA's Office of Inspections and Investigations this week as part of wider cuts at U.S.

Spring and summer ignite wanderlust, promising long road trips, sun-drenched picnics and exotic escapes. But foodborne illness can turn adventure into ...

Among those laid off were employees in a center that has played a key role in the response to the bird flu outbreak, ...

After 15 years of service, Chuck Jolley has left Food Safety News. Jolley was ad director for the publication since its ...