Pound Cake:1. Preheat oven to 350°F. Prepare two 8-inch loaf pans by spraying them lightly with cooking spray or lining them with parchment paper. Cream together the butter and sugar by hand or using ...

At first glance, it looks like a classic loaf cake. Golden, glossy, finished with a light citrus drizzle. But the first ...

Add Yahoo as a preferred source to see more of our stories on Google. The secret to your best-ever pound cake involves skipping a crucial step: preheating the oven before the cake goes in. Although ...

Buttery and not too sweet, this fine-crumbed cake follows the traditional 1-to-1 pound ratio but uses 12 ounces of each main ingredient for the batter to fit in the common 9- to 10-inch Bundt pan or a ...

Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Anything else is just a variation!

STOKES COUNTY, N.C. (WGHP) — A cream cheese pound cake has been making headlines and winning hearts for more than three ...

Neapolitan ice cream is the ultimate ice cream for people who are a little more indecisive than they care to admit (me). The side-by-side flavors of sweet vanilla, rich chocolate and fruity strawberry ...

If you're going to make a pound cake or bread from a mix, then it better be good. We tried Krusteaz' mixes to see if they ...