Ingredients:{}{}{} 2 cups 15 bean mix{}{}{} 1 ham hock{}{}{} 1 1/2 cups chopped onion ( I like to use a red onion){}{}{} 1 large shallot, chopped{}{}{} 5 cups beef ...

Soak beans covered in cold water over night. Place ham hocks in stock and bring to a boil, let simmer for 30 minutes. Add beans, vegetables, thyme, salt and bay leaves to stock. Bring to boil and ...

I'm trying to make things easier on myself this January. After a lovely and decadent holiday, I'm spending time getting back to routine — making lists, laying out a week's worth of work outfits and ...

Take good quality beans, like Royal Coronas, season them with sweet true bay and winter savory and you’ll have an exceptionally satisfying soup, one in which the broth is as good as the beans. Winter ...

Ham and Bean Soup is a simple and delicious way to use up leftover ham for a hearty cold weather comfort meal. My recipe uses the oh so delicious AND nutritious ham bone paired with dried Navy beans ...

This classic, comforting, stick-to-your-ribs soup makes the most of your holiday ham leftovers (especially if you have a ham bone or hock). By Mia Leimkuhler Good morning! Today we have for you: The ...

Rinse dried beans and peas twice, discarding any that are discolored or float to surface. Soak dried beans and peas in cold water a minimum of 4 hours, preferably overnight. NOTE: Soak black beans ...