Slice the sweet potatoes: Cut your sweet potatoes into large 1-inch rounds. Drizzle them with melted butter and salt, tossing ...

Get ready to discover the recipe that will save your cravings and, because of its simplicity and taste, you'll want to make it over and over again! Yes, you read that right. Just two ingredients. And ...

Sheri Castle shares her take on a classic recipe with delicious twice-baked sweet potatoes. Since childhood, Sheri Castle has admired twice-baked potatoes at nice restaurants. Now she elevates the ...

Preheat oven to 350 degrees. Spray bottom of pyrex dish. Cut potato patties in half. Open and unroll the crescent rolls. Separate the triangles. Place each patty on the wide side of each triangle. As ...