Pour the mixture into the prepared loaf pan and bake until the top is a deep, golden brown and firm to the touch, 40 to 45 minutes (the smaller the pan, the longer the cook time). Allow to cool ...
Dr. Jeff Hertzberg and Zoe Francois are the authors of Artisan Bread in Five Minutes and Healthy Bread in Five Minutes. 1 1/2 Tablespoons granulated yeast, or 2 packets (increase or decrease to taste) ...
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