Apricot Almond Danish Pastry Updated October 24, 2007 7:22 AM. Prep ... Pastry: ¼ cup warm water (105 to 115 degrees) 1 package active dry yeast. ½ cup milk, room temperature.

The sweet, mild Rainier cherries balance out the tangy apricots to create an unexpected harmony in this crostata.

When it comes to the Danish pastry dough, all flours are not created equal. The protein content is important ... Add 1 tsp pastry cream to the centre of each windmill, top with an apricot half and set ...

Copenhagen Pastry serves as a rare slice of Danish culture in Los Angeles — a far cry from the purposefully kitschy architecture in the tourist town of Solvang on the Central Coast. Most ...

According to O&H Danish Bakery, based in Racine, Wisconsin, since 1949, "authentic" kringles take three full days to properly assemble.It's all about piety to old-world techniques. "We hand-form ...

If you have Danish dough readily available, the recipe is quite simple. The process involves preparing a custard, which is then filled into shaped Danish dough and topped with fruit or jam.

On a lightly floured surface, unfold 1 sheet of the thawed puff pastry, keeping the other one in the refrigerator. Using a lightly floured rolling pin, roll the sheet into a 12-by-8-inch rectangle ...

I f you’re the kind of person who reacts to the word “bread” the way a dog reacts to the word “walk,” then being at a bakery ...

The Danish population sure left their mark on the culture in Wisconsin. Turns out this multi-layered pastry is a labor of love to make in the kitchen.

Growing up, I don’t remember my father talking about his heritage. But my mom was a different story. Boasting the maiden name Christensen, Mom regularly reminded us of our Danish family line ...