Apricot Almond Danish Pastry Updated October 24, 2007 7:22 AM. Prep ... Pastry: ¼ cup warm water (105 to 115 degrees) 1 package active dry yeast. ½ cup milk, room temperature.

Copenhagen Pastry serves as a rare slice of Danish culture in Los Angeles — a far cry from the purposefully kitschy architecture in the tourist town of Solvang on the Central Coast. Most ...

If you have Danish dough readily available, the recipe is quite simple. The process involves preparing a custard, which is then filled into shaped Danish dough and topped with fruit or jam.

The Danish population sure left their mark on the culture in Wisconsin. Turns out this multi-layered pastry is a labor of love to make in the kitchen.

According to O&H Danish Bakery, based in Racine, Wisconsin, since 1949, "authentic" kringles take three full days to properly assemble.It's all about piety to old-world techniques. "We hand-form ...

Growing up, I don’t remember my father talking about his heritage. But my mom was a different story. Boasting the maiden name Christensen, Mom regularly reminded us of our Danish family line ...