Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...
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Puff pastry bundles with apple heart

Puff pastry apple bundles are a really fantastic treat you’ll find in bakeries all over Italy. And you know what? Wrapping ...
On this day (June 30) in 2013, the government approved the Danish kringle as Wisconsin’s State Pastry. We all know that it’s delicious. But what else should you know about this remarkable and ...
Ever since I first went to Scandia on Sunset for Sunday brunch as a child and bit into a real Danish pastry filled with a fragrant almond cream I’ve been hooked. My croissants are never filled with ...