The classic flavour of apples and cinnamon are joined by orange and vanilla in a rich, buttery Danish pastry. For this recipe ... For the glaze, combine the apricot conserve and lemon juice ...

The pastry and marzipan melt over the apricot halves to make a wobbly top for this sweet, and simply delicious, fruit tart. For the pastry put the flour, icing sugar and butter into a food processor.

Denmark has a cake for every season – and reason – but no baked delight is awaited with as much anticipation as the indulgent Danish pastry made for Fastelavn. The fastelavnsboller ...