Apricot Almond Danish Pastry Updated October 24, 2007 7:22 AM. Prep ... Pastry: ¼ cup warm water (105 to 115 degrees) 1 package active dry yeast. ½ cup milk, room temperature.

A cream cheese Danish is always a great choice when you want something a little sweet without making a full dessert. This ...

How to make this recipe. If using frozen puff pastry sheets, thaw them until soft enough to pull apart but still very cold. Meanwhile, wash the berries.

To assemble, cut the pastry into even squares. Prick these with a fork, leaving a 4mm gap around the sides for the pastry to rise, and brush these lightly with the egg wash.

1 sheet frozen puff pastry. 2 tablespoons almond meal. 2 tablespoons caster sugar. 1/2 teaspoon vanilla essence. 850g tin apricot halves (well drained) ...

Ah, apricots, the orangish orbs that are smaller and more delicate than peaches. They arrive early in the summer and then vanish in a few weeks. I have a soft spot for apricots. I love their supple… ...

If you have Danish dough readily available, the recipe is quite simple. The process involves preparing a custard, which is then filled into shaped Danish dough and topped with fruit or jam.

The pastry and marzipan melt over the apricot halves to make a wobbly top for this sweet, and simply delicious, fruit tart. By Mary Berry. From The Great British Bake Off. Shopping list.