It was 1949 when Danish immigrant Christian Olesen opened O&H Danish Bakery. What he didn’t know at the time is that his business would survive for 75 years and gain national acclaim for its baked ...
Ever since I first went to Scandia on Sunset for Sunday brunch as a child and bit into a real Danish pastry filled with a fragrant almond cream I’ve been hooked. My croissants are never filled with ...
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