You have reached your maximum number of saved items. Remove items from your saved list to add more. You may not have heard of this dish, but trust me, you need it in your life. Your arteries probably ...

Black eyed bean fritters (acaraje) Acaraje is like a Brazilian-style falafel. Packed with flavour and a great source of fibre, the balls of bean goodness are a vegetarian’s dream. These fritters are ...

Erice Depradine of Opelousas shares a recipe for acarajé, which are black eye pea fritters or a West African version of the falafel. Soak the peas in a large bowl overnight until soft. Drain the peas.