The first time Waigal Safi posted a public video of his cooking, it was like condensing a piece of his soul into an Instagram reel. “It was like all my fears and all my insecurities combined into one, ...

PITTSBURGH — If you don’t know a lot about Afghan cuisine, it’s understandable. Yet many of its flavors and ingredients are familiar to those who enjoy foods from other cultures, and a few traditional ...

Earlier this year the International Rescue Committee (IRC) in Greece hosted cooking workshops for refugee and local women living on the Greek island of Lesbos. Some of the women who took part talked ...

Learn how to make Afghan bolani, a delicious stuffed flatbread that’s crisp on the outside and packed with flavor inside. This recipe shows you how to prepare the dough, roll it out, and fill it with ...

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. Touted as the Bay Area’s first ever contemporary Afghan ...