This vegan Afghan noodle soup features a fragrant blend of coriander, turmeric, cinnamon, and paprika. Combined with chickpeas, kidney beans, tomatoes, herbs, and egg-free noodles, it’s served with a ...

This video presents a simple yet delicious vegan recipe for Afghan aush noodle soup, enhanced with hot garlic oil. Learn how to create this classic dish at home with accessible techniques and ...

Authentic Afghan cuisine is the focus at Shafi and Karima Rasoully’s new Kabul Night restaurant on Union Street, in the building where the Night Sky Cafe formerly was located. The Rasoullys have lived ...