Among the dishes is the Afghani burger, which co-owner Khalid Darwish says is “as popular in Afghanistan as hot dogs are here.” The popular wrap sandwich starts with Afghan flatbread, delivered fresh ...

The basmati rice is fragrant with spices and scattered with raisins and slivers of carrot like jewels. Platter-size ovals of naan are rushed from tandoor to table, warm and pillowy. And the restaurant ...

ESSENTIALS: Open every day from 11 a.m. to 11 p.m.; ample parking, wheelchair accessible, no alcohol (nor coffee nor soda) Afghan cuisine hits that sweet spot between familiar and exotic. You’ve seen ...

Editor's note: To give readers an opportunity to sample global foods that aren’t easy to find in the Lowcountry, we’ve invited 13 talented home cooks from various cooking traditions to join our new ...

Brothers Farhad and Ali Saleh, 31 and 34 respectively, always knew that they were destined to be in the restaurant business. After their parents left their native Afghanistan in 1979, moving first to ...

Hashmat Ghani was born in Queens, moved to Melville as a kid and now lives in Bellmore. But there’s been one constant in his life. “Since childhood, my father has been making kebabs in the backyard.

This Chicken Kofta Kebab recipe is packed with bold Middle Eastern spices, fresh herbs, and juicy ground chicken, perfect for grilling or cooking on the stovetop. Easy to prepare and full of flavor, ...

Kandahar Kabab serves Afghani kababs and other traditional cuisine specific to the Kandahar area. The mini-chain has several locations in Toronto - this one in what was a Beer Store for forty years.

A food walk through Delhi's 'Little Kabul' Afghan restaurants, street food joints and bakeries in Lajpat Nagar’s quaint Kabul Colony, are cooking up a gastronomic storm with an interesting array of ...