This article may contain affiliate links that Microsoft and/or the publisher may receive a commission from if you buy a product or service through those links. As someone who tries more than their ...

Ají verde, the iconic Peruvian green sauce, gets its robust, luscious flavor from ají amarillo paste, lime, scallions, and plenty of cilantro. Jodie Kautzmann is an editor, baker, and confectioner ...

Having returned from a recent trip to Peru, I am enjoying experimenting with some of the techniques and ingredients I discovered there. “Pollo a la brasa” is ubiquitous in Peru. This seasoned whole ...

Beef - Slice beef tenderloin into 3-ounce portions. Season with salt and pepper. Grill over medium heat until internal temperature reaches 145 degrees. Let steak rest. Slice on a bias and fan out on a ...

These Peruvian Chicken Wings are marinated in a zesty blend of lime juice, garlic, cumin, paprika, and aji amarillo for a ...

Complete your meal with fresh salad blend, Cuban bread, and lemon cake for dessert. Any remaining Aji Verde sauce can be refrigerated and served with cooked chicken, fish, or vegetables. 1. Cut pork ...

For chicken:1. Put the chicken in the largest bowl you have. If all the chicken doesn't fit very comfortably, season it in batches. Sprinkle the adobo over the chicken and toss well to coat. Pour the ...

tortillas Choose one or more of the following based on your taste- fresh sweet corn, avocado, tomato, pickled onions, crispy jalapeños, queso fresco or cojita cheese, pico de gallo. Blend aji verde ...

As someone who tries more than their fair share of groceries (it's a big part of the job), I've gotten used to being wowed. We are, as my friend, cookbook author Ali Rosen, likes to say in a "golden ...