Tucked away in Auburn, Alabama, Pannie-George's Kitchen serves up soul-warming Southern comfort food that tastes just like it came from a grandmother's stove. This family-owned meat-and-three ...

Parboil peeled onions in boiling salted water for about five minutes. Drain, and then place in casserole. Cover with combined honey and ketchup. Dot with butter. Cover and bake at 375 degrees until ...

As Thanksgiving and the holiday season approach, Alabamians are embracing their favorite side dishes. According to Campbell's fourth annual State of the Sides Report, Americans are leaning into ...