No apologies: my favorite item on the McDonald’s menu is the Filet-O-Fish. Created in the early ‘60s for Catholic diners who were abstaining from meat on Fridays, its very simple recipe — warm, soft, ...

Sous vide healthy eating today guys. We have been eating amazing steaks and I decided it's time for a light meal. For this cook I got some beutiful Alaskan Cod fish from my local butcher and I could ...

Long John Silver’s, known for its classic battered and hand-dipped wild-caught Alaskan whitefish, is diving into competition with an unexpected opponent: itself. The seafood restaurant has introduced ...

The fall harvest season for Alaska Cod opened last week in Alaska’s Bering Sea, with a harvest limit of over 36,000 metric tons (over 79 million pounds). The Gulf of Alaska harvest season opens on ...

Cod is a family of fish that's been a popular food source for millennia. Mild in flavor and incredibly versatile, this workhorse ingredient is able to withstand breading and deep-frying, but is also ...

DUTCH HARBOR, Alaska, May 03, 2022 (GLOBE NEWSWIRE) -- Bering Select, manufacturers of wild caught Alaskan cod and salmon derived omega-3 ingredients, has announced the attainment of Alaskan ...

For millions of Christians observing Lent, Fridays bring a familiar question: what’s for dinner when meat is off the menu? While fish fries and takeout are a tradition in many communities, more ...

Growing up in a Catholic family, I have long been accustomed to the custom of abstaining from eating meat on Ash Wednesday and Fridays during Lent, and I know that many of my Protestant friends also ...