In the bowl of a food processor fitted with a metal blade, combine the all-purpose flour, bread flour, granulated sugar, yeast and salt. Pulse several times to blend. Add the cold butter cubes and ...

Make the weekend a little special with this cherry almond Danish. Look like a pastry chef with this delicious yet easy breakfast or snack. You probably have most of the ingredients in your pantry. A ...

Place 1 cup flour in a medium bowl and use a pastry blender to cut in ½ cup softened butter (or pull 2 table knives through ingredients in opposite direction), until mixture resembles coarse crumbs.

You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you look like you spent hours in the kitchen when you didn't. The recipes here ...

Practically every bakery, supermarket and gas station in America sells Danish. Some are ethereal, flaky magic, puffed and browned from the oven; others are leaden, dull impostors. Either way, they ...