The most intriguing foods are the ones with flavors we can’t quite put our finger on, dishes with ingredients that dance on the tips of our tongues but remain a mystery. Until a few years ago, almond ...

This old-fashioned Swedish visiting cake recipe is infused with almond flavor and has a sweet, crunchy almond topping.

Vanilla extract seems to get all the hype when it comes to baking, but a really good almond extract is what makes so many recipes sing. Almond extract is what gives these Italian rainbow cookies, ...

There was a time not long ago that vanilla reigned over the land of aromas. It’s in cookies, cakes, and foaming body wash. It’s written into the tomes of copy on chocolate morsel packages across the ...

Rich, delicate and oh-so-crumbly, it’s hard not to love a sable, the classic French cookie named for its wonderfully tender texture. This variation uses only a handful of ingredients, including ...