Often called a macaron rustique or macaron à l’ancienne, these cookies are different from the colorful macarons de pâtissier that have become wildly popular in the last few years. They have a higher ...

What uses only five ingredients, is gluten-free and makes a perfect Passover treat? These French country-style almond macaroons. Blanched almonds are blended together in a food processor along with ...

I grew up with no macaroons. My mother was raised on almond macaroons that her grandmother made, but the experience was hard to replicate by the time I came around. “Every time I saw an almond ...

Crisp on the outside with chewy interiors, these almond macaroons are perfect for the Passover table. They're a specialty of baker/novelist Louise Miller, who is the pastry chef at The Union Club of ...

Life is too short not to eat dessert.That’s the gospel that chef Marisa Churchill was spreading at her pastry seminar last week, part of the Beaver Creek Wine & Spirits Festival, and those in ...

AVON - In today’s fast-paced world, it’s nice to know that certain long-held traditions still remain. Such is the case at The Macaroon Shop, a bakery in Avon-by-the-Sea that’s been turning out its ...

1 (12.5-ounce) jar caramel ice cream topping 1 cup all-purpose flour ¼ teaspoon salt (optional) 2 bags (14 ounces each) shredded sweetened coconut 1 ½ cups chopped almonds 1 cup milk chocolate chips ...

May 31 is National Macaroon Day! We’re talking macaroons, not macarons-- those popular French almond and meringue cookies that sandwich flavored ganache -- but macaroons, which are cookies made with ...