What uses only five ingredients, is gluten-free and makes a perfect Passover treat? These French country-style almond macaroons. Blanched almonds are blended together in a food processor along with ...

Thanks to Evelyn Heun and Pamela Tracy, who both sent recipes for almond macaroons that they say taste just like Seessel's. They sent the same recipe with a few modifications, noted in the recipes, ...

You can buy Passover almond macaroons just about anywhere you can get matzo. For home bakers, they’re pretty simple to prepare. You need only four ingredients and a food processor. Begin with slivered ...

Crisp on the outside with chewy interiors, these almond macaroons are perfect for the Passover table. They're a specialty of baker/novelist Louise Miller, who is the pastry chef at The Union Club of ...

Jews fleeing Egypt 3,000 years ago to escape slavery probably had to skip the macaroons -- too much fuss when you're on the run. Yet it's one of the most popular Passover treats today. According to ...

I grew up with no macaroons. My mother was raised on almond macaroons that her grandmother made, but the experience was hard to replicate by the time I came around. “Every time I saw an almond ...

Traditions will be honored at Seders across the country when Passover begins on Saturday, March 27. Though it's likely seats will still be empty as the pandemic continues to alter holy days. Gail ...

Strolling the Santa Monica Saturday farmers market the other day, thinking about dinner. Five pounds of that thumb-thick jumbo asparagus from Zuckerman Farms? Of course! I already had carrots and ...