Crisp on the outside with chewy interiors, these almond macaroons are perfect for the Passover table. They're a specialty of baker/novelist Louise Miller, who is the pastry chef at The Union Club of ...

Thanks to Evelyn Heun and Pamela Tracy, who both sent recipes for almond macaroons that they say taste just like Seessel's. They sent the same recipe with a few modifications, noted in the recipes, ...

The almond version is often spelled with one “o,” the coconut cookie gets two. Both are great for Passover. Recipes adapted from “The Joy of Cooking,” (2006 edition) by Irma S. Rombauer, Marion ...

Preheat oven to 350 (325 Convection). Beat almond paste and sugar in a food processor until fine granules. Beat in egg whites slowly until smooth. Let rest for 20 minutes. Then beat on high until ...

Part of the fun of being a pastry chef and changing jobs is learning a slew of new recipes at your latest restaurant or bakery. Although you don't always like every single one, you usually discover a ...

If you love almond macaroons for the Passover table, but want dessert with a little more pizzazz, try this torte. Reminiscent of an Austrian linzer torte, it's almond-y and chewy like a macaroon, with ...

Makes 60 cookies Two 8-ounce cans almond paste 3/4 cup sugar 4 egg whites 1 tablespoon dark rum 1 cup finely diced dried pineapple Maraschino cherries (patted dry and halved) or flake coconut, to ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: About 30 cookies 2 tablespoons unsalted butter, plus >more to grease cookie sheets> 7 ounces almond paste> (not ...

I grew up with no macaroons. My mother was raised on almond macaroons that her grandmother made, but the experience was hard to replicate by the time I came around. “Every time I saw an almond ...

Note: Regular powdered sugar is not kosher, but you can make your own in a food processor with 1 cup — minus 1 tablespoon — of granulated sugar and 1 tablespoon cornstarch. 17 egg whites 2 1/2 pounds ...

2 cups almond paste4 egg whites1 cup white sugar1 cup slivered almondsIn mixer, place almond paste and blend in sugar. Once blended, slowly add egg white and mix until incorporated. Scoop mixture and ...