How can a cake look *this* gorgeous without any fancy finishing touches or frosting, you ask? It’s as simple as topping it with sugared slivered almonds and baking it into a crunchy caramel-like crust ...

Celebrate Lunar New Year with traditional and modern Chinese desserts, from almond cookies that promote good fortune to ...

If I could pinpoint when I first gained sentience, it would be about 15-something years ago - when I first bit into an almond croissant. Sure I'd had other tasty desserts beforehand, but none as ...

This is one of those gorgeously simple cakes that's perfect for any and every occasion. It's one of the easiest cakes you can ...

Almond paste is often overlooked in home baking, yet it holds the power to transform everyday desserts into something truly special. Rich, nutty and smooth, almond paste doesn’t just sweeten – it adds ...

"This food processor cake is moist and tender. Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make ...

Even more than hors d’oeuvre, a New Year’s party needs dessert. Ringing in the New Year with something sweet symbolizes the wish for a sweet year ahead. Besides, if you’re celebrating late into the ...

Food Network star Giada De Laurentiis‘ Almond Cake looks deceptively more difficult to make than it actually is. This elegant, rustic dessert is a crowd-pleaser, and it’s done in no time. Can a cake ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Simple, rich almond cake makes a sophisticated and delicately sweet dessert, but traditional European versions tend to be heavy and dense. For a slightly cakier version with plenty of nutty flavor, we ...

At this point in our lives, I get it: Who needs another cherry cake recipe? Cherries are like melons, cucumbers and, most fittingly, the freshest of stone fruits in that they’re best eaten raw.