Algerian Almond Tart is a delectable treat perfect for Ramadan or Ramazan festivities. This delightful dessert combines the ...

To make the filling, beat the butter and sugar together with an electric mixer until creamy. Beat in the egg, followed by the almonds, flour and extract. Spread evenly in the cooled tart shell. Cut ...

This post originally appeared in Genius Recipes from Food52. I’ve been on an obsessive, rabid ferret–like hunt for genius desserts lately (I’ll get to that in a bit) and, in my sniffing, I found what ...

1. Preheat oven to 350 F. 2. Process broken graham crackers in food processor until the consistency of crumbs. 3. Add water, vanilla extract and melted butter to graham cracker crumbs, pulsing to ...

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This blueberry almond tart recipe is from Clotilde Dusoulier's "Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen."Tarte amandine a la myrtille (Blueberry amandine tart) Makes 10 servings ...

This fig and almond tart is gorgeous. The frangipane melts into the almondy crust. Fresh figs burst with flavor. The dough is delicate and somewhat difficult to handle, but well worth the effort. It’s ...

If you love pears, you surely haven't missed one of the most classic recipes in French pastry: the Bourdaloue tart! The addition of pears will allow you to finish your meal on a note that is both ...

Tart shell: Combine the flour with the salt and place on a clean, dry work surface. With a knife or pastry blender, cut the margarine into the flour until the mixture develops a mealy texture.