Ask anyone in the south about Andhra food, and their response will often be that it is predominantly spicy. But that could not be far from the truth, as Andhra food, like food from any other ...

I remember how, during one of these sing-alongs, my Telugu friend insisted that Andhra food’s signature gongura pachadi deserved a spot in the lyrics. It was the first time I heard of gongura ...

There is coastal Andhra cuisine, the food of Rayalaseema that is further inland, Telangana cuisine that is divided into food from the Deccan Plateau region and Hyderabadi cuisine and Uttarandhra ...

Andhra cuisine is famous for its fiery hot and spicy food and this chicken recipe here is no exception. An authentic Andhra recipe full of flavourful spice and rich gravy. Andhra chicken curry though ...

It is very disciplined (her food habits),” and added, “I don't cook, I don't know cooking. But I love Andhra food.” Namrata also keeps sharing gym videos on Instagram that might inspire your ...

Andhra Pradesh Food Commission member Ganjimala Devi inspects several ration depots, Anganwadi centres and primary schools ...

Limited funds are directly impacting the quality of vegetables and other food items used in the meals. As a result, students ...

About Ariselu Recipe: Ariselu is a traditional Andhra/Telangana sweet, also called Kajjaaya in Kannada, Anarsa in Marathi and Adhirasam in Tamil Nadu. It is a traditional Indian sweet which is ...

Foundation stone for Integrated Tomato Processing Unit in Kurnool laid to support farmers and create job opportunities.

This recipe uses, gongura paste, tart tasting edible Kenaf leaf popular in Andhra cuisine Ingredients 300 gms onions, chopped or 1 ¼ cup 300 gms, tomatoes, chopped or 1 ¼ cup 50 gms ginger ...

will start checking the quality of food and prasadam being offered to devotees at all Sivayalams a few days ahead of the Maha Shivaratri festival, which will be observed on February 26 in Andhra ...

When analysing national data on disease outbreaks in 2024, Andhra Pradesh stands out due to its recurring cases of diarrhoea and food poisoning, setting it apart from other regions of the country.