A store-bought angel food cake is a magical and versatile thing. Eat it as-is, dress it up with whipped cream and fresh fruit, or use it to add a bit of light and fluffy texture to your next shortcut ...

Dear Joyce: I was so pleased to find these recipes, I had to share them. They are perfect summer treats. Meanwhile, whisk together the pudding mix, cold milk and rum extract. Whisk for 2 minutes until ...

My daughter’s favorite dessert is English trifle, which is traditionally made with sherry-soaked sponge cake or pound cake, gelatin, English custard (which is more puddinglike than American baked ...

BATON ROUGE, La. (WAFB) - Talk about a quick, great dessert that can also be served in place of a heavy breakfast or lunch. This simple parfait can be easily made using seasonal fruit, your favorite ...