This study was conducted at the Institute of Child Health IRCCS ‘Burlo Garofolo’ from June 2011 to June 2013 (ClinicalTrials.gov NCT00677495) and it was approved by the Independent Ethical Committee ...
Introduction: During the last few years, autoantibodies against tissue transglutaminase (tTGase) have proven to be the most sensitive and specific humoral markers for celiac disease. Traditionally, ...
May 13, 2005 — The U.S. Food and Drug Administration (FDA) has approved a blood test that detects genetic mutations in the cystic fibrosis regulator gene for use as an aid in diagnosing the disease in ...
Transglutaminase is a chemical that is found in nature and in artificial products. Many food products have transglutaminase as an added ingredient. It helps improve the texture and taste of meat and ...
Serological testing in people who test negative for anti-transglutaminase:- What is the sensitivity and specificity of IgA EMA and IgA DGP tests in detecting coeliac disease in people who test ...
Meat glue is a food additive used to improve the texture and appearance of processed meats. Transglutaminase is safe, but it’s linked to higher increased risk of bacterial contamination and may also ...
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