This study was conducted at the Institute of Child Health IRCCS ‘Burlo Garofolo’ from June 2011 to June 2013 (ClinicalTrials.gov NCT00677495) and it was approved by the Independent Ethical Committee ...

Introduction: During the last few years, autoantibodies against tissue transglutaminase (tTGase) have proven to be the most sensitive and specific humoral markers for celiac disease. Traditionally, ...

May 13, 2005 — The U.S. Food and Drug Administration (FDA) has approved a blood test that detects genetic mutations in the cystic fibrosis regulator gene for use as an aid in diagnosing the disease in ...

IgA deficiency is significantly more common in people with coeliac disease than in the general population. People with IgA deficiency will have a false negative result when tested for IgA antibody, ...

bmd has received approval from the US Food and Drug Administration (FDA) for four of its Multiplex diagnostic kits for autoimmune diseases. The kits in question are FIDIS Celiac IgG and FIDIS Celiac ...

Serological testing in people who test negative for anti-transglutaminase:- What is the sensitivity and specificity of IgA EMA and IgA DGP tests in detecting coeliac disease in people who test ...

Meat glue is a food additive used to improve the texture and appearance of processed meats. Transglutaminase is safe, but it’s linked to higher increased risk of bacterial contamination and may also ...

A Sudbury dietitian says a naturally occurring product in human and animal bodies, used to glue meat products together, needs to be considered when cooking some processed foods. Transglutaminase is ...