Remove your brined bird from the refrigerator. Give it about 45 minutes resting at room temperature to allow the temperature of the bird to elevate a bit. Pat dry your brined turkey. Rub the room ...

If you are going to go to the (admittedly little) trouble of brining your Thanksgiving turkey, be sure to set the bar higher than simply adding moisture. Granted, this is the primary goal of a brine.

If you are going to go to the (admittedly little) trouble of brining your Thanksgiving turkey, be sure to set the bar higher than simply adding moisture. Granted, this is the primary goal of a brine.

Knowing the keys of brining turkey could save you (and your family!) from years of dry holiday turkeys to come. Here are our five easy steps to achieve brining magic. The post Brining Turkey Is Easier ...

Perhaps more so than any other holiday, the meal on Thanksgiving is crucial to a family's celebration. This can put a lot of pressure on the cook, especially considering that turkey—the day's star ...

Thanksgiving is right around the corner, and it's time to start thinking about the turkey, how it will be cooked, and the perfect recipe and ingredients to butter up and brown this year's bird. The ...

The turkey is the focal point of every Thanksgiving meal, and if you’re looking to mix things up with some different flavors for this year’s holiday, Butterball’s Test Kitchen has a turkey recipe that ...

But this also is a great opportunity to add plenty of flavor to the turkey. To make the most of that opportunity, we decided to brine our turkey in apple cider, brown sugar, sage and black pepper. The ...