There's little that says fall festivals more than a caramel apple. The combination of buttery, chewy caramel wrapped around a crisp, tart, juicy apple strikes the perfect balance of flavors and ...

I have fond memories of fall afternoons spent in the kitchen with my grandma, the sweet aroma of apples and cinnamon filling the air. These little tartlets always remind me of those cozy moments, tiny ...

From New York Times Cooking: The caramel sauce does double duty in this warm, comforting crisp. First, it lends sweetness to the apple filling, and second, it yields a lot of leftovers to serve ...

Making caramel apples might seem simple — dip an apple in caramel, add toppings, and enjoy — but the type of apple you choose makes all the difference. The best caramel apples balance sweetness with ...

Our caramel apple skillet oatmeal cookie is warm, gooey, comforting, and absolutely loaded with spiced apple flavors.

Miso-spiked caramel is the secret to these buttery, apple-filled pastries. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her ...

Taco Bell is ready to revisit the start of the 21st century with a classic treat. The food chain is bringing back its Caramel Apple Empanada after a five-year hiatus. Discontinued in 2019, the crispy ...

Candy apples are the food representation of a fall fair. But eating them right off the stick is difficult and messy. With thousands of other foods to eat, I often skip these apples for something ...