Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16 x 12-inch rectangle. With the short side facing you, spoon the apple ... Recipe Note: The strudel may be ...

Imagine the aroma of freshly baked apples wrapped in buttery, flaky puff pastry, filling your ... the follow button for more ...

Prepare the Puff Pastry:While the apples are caramelizing, roll out your puff pastry on a lightly floured surface. Cut it into 6 even rectangles. Assemble the Tarts:Once the apples are caramelized ...

Sweet and spiced, this apple strudel from Rick Stein is a winner. Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust. Preheat the oven to 190C ...

Spoon the apple mixture along the middle of the pastry and roll up ... or until the top is crisp and golden-brown. (Check the strudel after 10 minutes; if it is browning too quickly, reduce ...