There are recipes that look like they were made to look good in a photo: beautiful, eye-catching, surprising; the kind that someone sees in an Instagram tutorial and thinks "that's not even possible ...

This upside-down puff pastry hack is a game-changer! Skip mixing and pre-cooking fillings - simply layer them bottom-up, ...

The internet is buzzing with apple-picking photos this time of year. People, what are you doing with all those apples after the adorable selfies have been taken and you're back at home with 25 pounds ...

Apples and puff pastry are a dynamic duo. Crisp, buttery layers wrapped around warm, cinnamon-spiced apples? That’s the kind of magic we crave when the air turns crisp and the holidays start creeping ...

Q. On a recent trip to Epcot, I had a tart made with puff pastry and a frangipane filling. Do you have a recipe like this? A. Here’s a very easy tart made with purchased puff pastry, frangipane and ...

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This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Peal and core all the apples, and in the ...

A galette is always an easier move than pie (rustic, un-crimped edges are our friends), but this one goes a step further. Instead of making dough from scratch, all you have to do is unwrap a sheet of ...

Preheat your oven to 400˚F. Line a baking sheet with parchment paper. Lightly flour your work service and rolling pin. Gently roll out the sheet of puff pastry to an 11 to 12-inch circle. Use a paring ...