To prepare the apricots in puff pastry, first cut the scamorza into small cubes (1), then wash and carefully dry the apricots, cut them in half (2), and remove the pit (3). Using a pastry cutter with ...

This puff pastry apple tart is a classic French-style dessert that looks fancy but couldn’t be simpler. Thin apple slices layered over buttery puff pastry, finished with a glossy apricot glaze—it’s ...

Apricots, members of the rose family, are also known as Armenian plums. They are less tart than plums and perhaps that is why Luther Burbank thought to hybridize apricots with plums to get a sweeter ...