Dessert: Crunch with delight for these monstrously delicious puff pastries at Halloween! An incredibly easy dessert to make ...

This pastry also known as "apricot glasses" or "abricotine". A marvel that we love to buy at the bakery on Sunday morning for the breakfast dessert ♥ Puff pastry, creamy pastry cream ...

Brush generously with the apricot glaze. Serve warm with a bowl of softly whipped cream. Preheat the oven to 180°C. Make the shortcrust pastry in the usual way and leave to relax in a ...

Make the pastry cream: In a saucepan ... Line a baking sheet with parchment paper. Arrange the apricot halves cut side up on the paper and sprinkle all over with the sugar. Roast for about ...

Take the thawed puff pastry straight from the fridge – you ... While the banket bars are cooking, mix the apricot jam and lemon juice together in one little bowl (removing any pieces of apricot ...

Apricot and Clementine Loose Stuffing with the relish and melted butter until well combined. Spread in a thin layer over the sheet of puff pastry. Roll the pastry into a tight log and cut the ends ...

6. Spread the pastry cream in the shell in an even layer. Arrange the apricot quarters in four concentric circles, leaving a 1-inch gap between the second and third circles and a 2-inch round in ...

Leave to cool for 20 minutes. Preheat the oven to 200C/400F/Gas 6. Unroll the puff pastry sheet on a lightly floured surface and use a rolling pin to roll it out until it is 2cm/1in wider.