11. Once done, take a pav, cut it open halfway, add a generous teaspoon of chutney, place the patty and the close. Vada pav is ready.

In a beautifully written post, Mr Goenka poetically described Mumbai's chaos, charm and resilience. From the aroma of vada pav to the serenity of Marine Drive, the businessman named everything ...

Drain out any excess oil by placing it on a paper towel. To assemble the vada pav, toast the pav with some butter on the pan. Then slice the pav in the middle. It should be still attached at one end.

Mumbai is considered the birthplace of the vada pav. You cannot afford to miss out on savouring this ubiquitous street food when you're in the city. From the famous Bombay bhel puri to satisfying dahi ...

Goenka's post beautifully described what happiness in Mumbai feels like-the aroma of vada pav at a street stall, the rush of local trains, the serenity of Marine Drive , and the grand festivities ...

The pav is ubiquitous to Mumbai. From vada pav stalls at railway stations, to omelette pav and pav bhaji handcarts near bars, this pillowy bread can be found in every corner of the city—a ready ...

Mumbai: Mumbai's beloved vada pav might soon get pricier, with the Brihanmumbai Municipal Corporation's (BMC) recent directive to phase out wood and coal in commercial kitchens potentially ...

When discussing Mumbai’s local ... who thrived eating pav-bhaji. Since mill workers had to work extra hours, they required something quick and filling. Pav Bhaji and Vada Pav were the two ...