ELIZABETH, New Jersey -- Colombia and Venezuela may have a lot in common culturally, but there is no better debate between both countries than the ownership and taste of their famous corncakes known ...

A well-made arepa may be more comforting than a plate of warm cookies or your mother’s meatloaf. Really, these compact disc-sized corn pockets should replace ice cream as the official breakup food.

Angelica Urrego, owner of Arepa Babe in Phoenix, started cooking Colombian food to reconnect with her roots, heal her soul, and represent her culture. At her stand at the Downtown Phoenix Farmers ...

If you're interested in acquiring a fuller appreciation for South American cuisine, you could do worse than ordering a bowl of potato soup at Maïs Arepas. Called ajiaco, the dish testifies to the ...

If one travels to Colombia, it is most likely that between 3 and 6 pm that one will be invited to eat “something.” Being served a combination of coffee or hot chocolate along with a wide variety of ...

Constanza Ortiz of Maite Catering pretended to glare at me when I liken arepas to pupusas. She is quick to distinguish between the arepas of her home country, Colombia, and the similar Salvadorean ...

In this June 12, 2019 photo, Venezuelan Arepa's vendor Yuleiny Mendoza displays one her street food creation at a street corner in Lima, Peru. The arepa's surge on the world stage comes as consumption ...