This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica got a first-hand lesson on how to ...

22 de octubre de 2025 12:23 p. m. Las arepas de yuca con queso se han convertido en una receta tradicional de toda América Latina y el chef Mauricio García te cuenta cómo prepararlas. Cortesía Las ...

Para las arepas, mezclar la harina de maíz precocida con el agua y un poco de sal en un bowl. Amasar con las manos hasta lograr una masa suave. Dejarla reposar 5 minutos a temperatura ambiente. Formar ...

No se puede negar que en Colombia, las arepas rellenas de queso son una insignia gastronómica y están posicionadas como uno de los platos más representativos de la cocina nacional por su sabor, ...

“You just healed my hand with an arepa con queso,” Mirabel Madrigal tells her mother, Julieta, in the movie “Encanto,” while holding a cheesy arepa — a round corn cake. “I healed your hand with love,” ...

Place the cornmeal, water, butter, and salt in a 12-inch bowl; mix with a fork for 30 seconds until all ingredients are hydrated and form a paste. Cover and set aside for 5 minutes. Turn onto a work ...

Once you've gathered the required ingredients, head to a cooking station and place the above items into the pot - you'll need one piece of coal to start the cooking process.

"You just healed my hand with an arepa con queso," Mirabel Madrigal tells her mother, Julieta, in the movie "Encanto," while holding a cheesy arepa -- a round corn cake. "I healed your hand with love, ...