What's not to love about an arepa? This dish, traditionally made in Venezuela and Colombia, is crispy, gooey, cheesy and consistently filled with delicious ingredients such as beans, avocado ...

including arepas, cachapas, burritos, empanadas, mofonguitos and patacones. The restaurant’s specialty is its namesake yaroa, a popular Dominican street food featuring French fries or plantains ...

Colombian street food is some of the best in the world, with a wide variety of dishes that are sure to please any palate.

Francisco Anton's arepas are hidden treasures scattered ... Coyo Taco prides itself on being the freshest Mexican street food around, making it affordable, fast, hearty, and, most important ...

Editor's note: This article has been updated to add a statement from Chellas Arepa Kitchen owner Luis Quiroz. South American street food restaurant Chellas Arepa Kitchen once again earns a spot on ...

Large parts of the menu are dedicated to classic Venezuelan street foods ... and vegan versions of the arepas. The main dishes focus on homey Venezuelan comfort food. It doesn’t take a South ...

For Venezuelans, arepa is much more than a food: it is a way of life, an experience to be shared. Eating an arepa on the street, chatting with friends, is a ritual that is repeated every day.

ArepasCT recently opened at 97 Quinnipiac Ave. in North Haven across from Medtronic, offering Venezuelan food.

Little Cali Arepa & Empanada Bar, serving made-from-scratch Colombian food and drinks, on Saturday opened at its new location at 1029 Butler St. in Easton. Little Cali Arepa & Empanada Bar ...