I've mentioned once or twice that my husband is half Armenian. A great thing about that is that I have learned a little bit about Armenian food, which is definitely good eats. I've even learned to ...

Armenian cookbooks often get passed down, such as this one from Carol Godoshian Ragsdale’s family of Michigan. Fresno resident Julianne Burk is getting acquainted with her own family’s cookbook ...

Everything you need to know about the pantry staples of Armenian cuisine. Serious Eats / Andrew Janjigian Armenian cuisine is ancient, dating back to at least 400 BC. Historical Armenia was located ...

BILLERICA — Sisters Goldi DeVito and Lucy Ovoian are standing at a counter in DeVito’s bright kitchen, aprons donned, hands floured. They’re rolling out rounds of dough for lamejun, 7-inch open-faced ...

PanARMENIAN.Net - A San Francisco-based American publisher of books, Chronicle Books will publish a cookbook of exceptional Armenian and Artsakh (Nagorno Karabakh) recipes. Titled "Lavash", the book ...

'You dance around with it at weddings and wrap babies in lavash,' says chef Ara Zada. 'It's the centre of everything' You can save this article by registering for free here. Or sign-in if you have an ...

Southfield –Armenian women through the centuries have been responsible for preserving their ancient culture and cuisine. One story tells of two sisters who tore a printed gospel in half hiding them ...

The dishes listed below have disparate roots — some show Russian influences, others are distinctly Middle Eastern — but all are a part of Armenian food culture. From dumplings to stuffed vegetables to ...

When Armenian settlers started coming to Tulare County at the start of the 20th Century, they brought recipes from the old country of iconic regional foods like kebabs, rice pilaf, rolled grape leaves ...

Mantee Café is named for a labor intensive Armenian dish (more often spelled “manti” or “mante”) of tiny boat-shaped raviolis that exude flavor, with a texture that’s slightly crispy — served, in this ...