Crown confirms the Swedish celebrity chef is bringing his Nordic, French and Japanese cuisine Down Under. In Sweden, a meal costs $815.

Internationally recognised Australian Pastry Chef and Chocolatier Ryan Stevenson, has been appointed as the official Callebaut Ambassador in South Pacific, Australia.

Add Yahoo as a preferred source to see more of our stories on Google. David Martin and Harry Shen are chefs from St Vincent's Care, a nursing home in Melbourne. The chefs understand that not all ...

Australians in Malibu, cookbook season, the chili crunch debate gets crispy and are flat croissants a pastry abomination? I’m Laurie Ochoa, general manager of L.A. Times Food, with this week’s Tasting ...

EXCLUSIVE: Australian chef and restauranteur Matt Moran is to front a food format in which he explores explores the personal lives of celebrities such as Richard Roxburgh through the lens of food.

Add Yahoo as a preferred source to see more of our stories on Google. Courtesy of North Fitzroy Arms Tackling Australia from a culinary perspective can be tricky for outsiders. Aside from the huge ...

EACH winter, from beneath the roots of oak and hazelnut trees, one of the culinary world’s most coveted treasures emerges — Australian Black Winter Truffles.

Kangaroo grass covers the hillside at Yumburra, Bruce Pascoe’s farm in the East Gippsland region of Victoria. In this sparsely populated rural corner of southeast Australia, the native weed doesn’t ...

He’s already won over the city state with Australian barbecue culture at his Burnt Ends restaurant. Now the expat is ...

Tackling Australia from a culinary perspective can be tricky for outsiders. Aside from the huge array of native ingredients — 6,500 and counting — the country lacks an obvious “cuisine,” in the way ...