This article was produced by National Geographic Traveller (UK). Sweet as it tastes, this much-loved dessert has a bitter history. As is the case with both hummus and hamburgers, the pavlova’s ...

Berries and cream are a serious business. None know this better than Australians and New Zealanders, who both lay claim to the pavlova, a dessert of meringue, fruit, and cream named for the Russian ...

As a baker, I relish making a Valentine’s Day dessert. Instinct says to seduce with a decadent chocolate treat, but sadly, my Valentine for the past 20 years isn’t the biggest chocolate lover. But I ...