Discover the classic Greek pastitsio recipe, a comforting baked pasta dish known for its rich layers of meat sauce, creamy ...

Greek Easter will be celebrated Sunday. In the Greek Orthodox Church's tradition, the seven weeks of Lent are in preparation to celebrate the death and resurrection of Jesus Christ. During that period ...

Pastitsio is a layered meat-and-pasta dish from Greece that resembles lasagna. Similar dishes also are found in many Latin American countries. I suspect there are as many Greek versions as there are ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. “For me, ...

Pastitsio, the hearty Greek casserole of layered pasta, ground lamb or beef in tomato sauce, topped with a bechamel sauce. Sarah Shatz Last month, I attended a Les Dames d’Escoffier South Florida fund ...

Greek cuisine, so often characterized here in L.A. as kind of, you know, “Mediterranean,” is a unique blend of ancient, Byzantine, Baltic, Turkish and Venetian influences. And if you look a little ...

St. Paul Greek Orthodox Church's Grecian Festival is taking place this weekend in North Royalton between July 16-19.

“For me, today, pastitsio is pure comfort. But it’s not a dish that was around very often when I was growing up,” says Christina Xenos, a Los Angeles-based chef and cookbook author who won an episode ...