Learn how to make authentic Italian tomato pasta sauce using simple ingredients and traditional techniques. This easy step-by ...

Heat oil in heavy large skillet over medium-low heat. Add onions, bell peppers, garlic and bay leaves and sauté until onions and bell pepper are very tender. Mix in vinegar. Season to taste with salt ...

Italian vs. American: In Italy, marinara is a quick tomato-garlic sauce, while in the U.S. it evolved into a thicker, sweeter ...