The recently held Jashn-e-Lucknow at JW Marriott New Delhi Aerocity celebrated the rich legacy of Awadhi cuisine with Chef ...

Ishtiyaque, the eldest son of chef Imtiaz Qureshi, a Padma Shri awardee, has worked in various departments, from bakery to ...

In a freewheeling chat, Chef Ishtiyaque Qureshi, son of the late Imtiaz Qureshi, tells us about his inclination towards ...

Japanese fusion, modern European-inspired menus, and comforting yet elevated Indian classics, these restaurants are ...

About Awadhi Mutton Biryani Recipe: Biryani is derived from the word “biryan” and has its roots in Persia, this dish is known to have originated in India during the Mughal dynasty and has continued to ...

Galouti literally translates to 'soft' and that makes this Indian kebab a mouth-melting recipe from Awadhi cuisine. Try this aromatic and flavorsome galouti kebab recipe for the snacks platter at your ...

Sheraton Grand Pune Bund Garden Hotel has launched a new menu at Chingari, as a heartfelt tribute to the soul of Awadhi cuisine—a celebration of flavours passed down through generations.

Tunday Kebabs are one of the most-loved delicacies for the lovers of non-vegetarian food in India. It is an inherent part of India's Awadhi cuisine, and has more than 160 spices when it's well made!