One of the sweetest sounds (and feelings) in the outdoors is when a sharpened axe splits cleanly through the wood you are cutting with it. Learning how to sharpen an axe is key to safe and efficient ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa uses her professional culinary experience to ...

Though it's a painstaking task, you don’t have to do it often. Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review ...