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With characteristic brio, Ludovic Lefebvre is explaining why he prefers grilling with wood, instead of the far more convenient gas method. “With gas, you press a button and it starts. Gas has no ...

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1. If the lamb has been tied into a roll, untie it and lay it flat, skin-side down. There will be a range of thicknesses to the meat, with some areas fairly thin and some very thick. Slice partway ...

SAN ANTONIO – It’s an Easter favorite that you can find at your local grocer or butcher shop. Adrian Davila, pitmaster at Davila’s BBQ in Seguin, shares tips for how to grill leg of lamb. Davila’s ...