“I call it magic sauce because you can use it for beef, chicken, shrimp, fish,” says Jenee Kim, owner of Park’s BBQ, the Los Angeles Times’ Gold Award winner for 2023. It encapsulates so many of the ...

BBQs will be getting fired up across the country this week and into the bank holiday weekend, with hot weather and sunny skies the perfect excuse for a barbecue. Here is how to make BBQ chicken ...

When it comes to elevating your grilled vegetables, the right marinade can make all the difference. Envision infusing zucchini, bell peppers, and eggplant with bold flavors that enhance their natural ...

Minnesota’s blueberry BBQ sauce turns ribs glossy and bold, blending sweet berry brightness with slow smoke for true ...

Every time I serve my BBQ chicken, everyone always asks for my recipe. My secret? The best, most flavorful BBQ chicken all comes down to the marinade, and this recipe is truly the best of the best. It ...

Members of the Times-Union Consumer Panel have been marinating chicken and other meats in Lawry's Buffalo BBQ 30 Minute Marinade. But, is it hot or not?"Don't judge a book by its cover," advised ...

Pitmaster Rodney Scott is an expert at making low and slow-cooked barbecue dishes. But sometimes, we get too hungry to wait! Scott is visiting the TODAY Food team to make a couple of his favorite ...

Editor's note: This story was originally published in the July 21, 2000 edition of the Pacific Daily News. A good marinade is the secret to a great barbecue, say local grilling experts. Although there ...