Add Yahoo as a preferred source to see more of our stories on Google. ASHEVILLE - A new food and beer partnership is bringing Filipino flavor to the banks of the French Broad River. On Feb. 8, the ...

CLEVELAND, Ohio (WOIO) - Tita Flora’s in Independence is the city’s only Filipino restaurant, serving up heaping helpings of familiar foods from Flora Grk’s rich culture. They’ve quickly become a ...

Learn how to bring the sweet, savory flavor to your grill at home. Filipino BBQ is meat (usually pork or chicken) that has been marinated in a sweet and savory sauce commonly made of soy sauce, citrus ...

Though shaped by Chinese, Spanish, and American influences, the food of the Philippines is a cuisine all its own.

These are flavors I grew up with. They are delicious, exciting and a great intro to Filipino food. This pork belly is made for the grill! Swap option: Chicken thighs work well as a substitution.

A chef in New Orleans is bringing two grilling traditions from opposite ends of the world together on one plate. There is no better time for grilling than right now - high summer. Corn on the cob?

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. New York City’s first restaurant dedicated to Filipino barbecue may have ...

A Puerto Rican flag and a Philippines flag flank the ordering window of the Yammy’s Filipino Letchon truck, in Round Rock, just north of Austin. Meriam Soto, the matriarch of the family business, ...

Get a taste of the Philippines one bite at a time by visiting these eateries with signature offerings. Barbecue skewers are grilled at Fil Am Cuisine in Daly City. Photo by Devin Roberts. Go on a ...

A 15-year-old boy has been arrested for allegedly making more than a dozen threats against David Doughlas High School. Driver who launched pickup into Tigard home faces additional charges The driver ...

There is no better time for grilling than right now - high summer. Corn on the cob? Always a crowd-pleaser. Beyond that, why not get creative? NPR's Neda Ulaby visited a chef in New Orleans who is ...