BBQ pitmaster and founder of Meat Church BBQ Matt Pittman treats tri-tip like brisket, taking it low and slow for ...

Wildfire Outdoor Living reports four grilling recipes for a memorable Labor Day barbecue, featuring blackened tri-tip, lemon ...

Tri-tip is a cut of beef you occasionally see as a special on Texas barbecue joint menus. It’s a tough sell – both literally and figuratively. Compared to brisket, tri-tip is leaner and has what ...

If John Burroughs ever invites you to his home for a tri-tip barbecue, take my advice. Say yes! Burroughs is a master of the grill. In fact, I’ve counted four of them in his yard. But I’ll bet he has ...

You don’t need a backyard grill to enjoy great barbecue. Let one of these pitmasters from a Redding meat market or grocery store cook a tri-tip, chicken and more to mouth-watering perfection. C.J.

Discover how to prepare tri tip using low and slow barbecue techniques that deliver tender slices, rich bark, and deep smoky ...