Bagoong, a popular fermented fish or shrimp paste, is a staple in Filipino cuisine. It is more than just a condiment; it’s a key ingredient in many traditional dishes. However, the U.S. Food and Drug ...
If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and ...
LINGAYEN, PANGASINAN, Philippines — There’s something special in the air—or perhaps the very environment—of Barangay Pangapisan in this capital town that gives its bagoong (fermented fish paste) its ...
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What to know about FDA’s ‘bagoong’ ban in the US
LOS ANGELES – Overheard in November 2024, in the condiment aisle of a Filipino grocery store: “Oh My God! How do they expect me to live without bagoong?!” The distraught shopper – a woman in her 60s ...
PHILIPPINE exporters of bagoong or shrimp paste have lost P53.62 million in export revenues to the United States in just the span of one year after the US imposed a ban on shrimps that allegedly ...
ILOILO CITY—Regional ingredients and indigenous cooking traditions from various parts of the country will take center stage in Iloilo City next week for the 16th National Food Showdown, gathering ...
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