Does aubergine (baingan) hold a constant position in your vegetable basket, throughout the year? Is a baingan-based dish among your comfort foods? Are you a fan of the taste and texture of the ...

Foodies defend aloo baingan’s cultural significance and flavours against subjective rankings after TasteAtlas names it among 100 Worst Rated Foods In The World. There’s a new laughter reason ...

With its earthy, slightly bitter undertones, aubergine sits well next to potato, and each complements rather than overshadows the other. This combination creates a hearty, wholesome dish, which is ...

A specialty of Jerusalem, this dark, dense kugel is bound by eggs and caramel, and sharpened with loads of black pepper This plant list is going viral for one reason: people say they’re finally ...

Recently, experiential food guide Taste Atlas has released the list of "Top 100 worst-rated foods in the World", in which India's Aloo Baingan was listed at the 60th position. Aloo Baingan, a gravy ...

In an unexpected turn, the Ramen Burger, born in Brooklyn, New York in 2013, claimed the second spot. When it comes to unconventional culinary rankings, ‘Aloo Baigan’ has surprisingly claimed a spot ...

Everyday recipes tend to have the same taste with same masalas, but to give that a twist try these bharwan recipes. Read Time: 2 min Potato is a versatile vegetable. You can easily make anything out ...

Online food guide TasteAtlas recently set the internet ablaze with their lists of top 10 best and worst-rated Indian dishes. While mouthwatering favourites like Mango Lassi and Butter Chicken reigned ...

There's no doubt that our feelings for baingan is much dependent on the recipes we use it in than the vegetable itself. We share a mixed feeling for this popular vegetable in an Indian household - ...

I made my mom's vegan, gluten-free, eggplant curry and it's so easy I barely had to do anything. The curry only uses eggplant, tomato, and onion, as well as a few spices already in most kitchens.

I looked sadly at the aaloo-baingan sitting on my plate. The chapati placed neatly besides it. With a small piece of mango pickle in a guest appearance. “Kha na. Thanda ho raha hai,” my mom said as ...