All you need is a pan, three ingredients (well, beyond the rib eye, that is), and a careful eye.

When the bell rings at the front door of Arnold’s Butcher Shop on Thousand Oaks, owner Arnold Fernandez has a pretty good idea what his customers will order. They want steak, namely rib-eye, and lots ...

Cooking a ribeye perfectly every time can be tricky, but chef David Raines shows how easy it can be. Raines, a chef trained in Michelin Star restaurants and owner of The Flora Butcher in Flora, said ...

Head to your local meat market for a rib eye steak to make any meal a special occasion. The taste and leftovers are worth the ...

Father's Day is coming up and a great gift for dad is a nice steak dinner. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with a recipe for ribeye steaks. Heat large nonstick skillet ...

From forgiving cuts to difficult ones, chefs explain how fat, thickness, and muscle work for and against you -- and how each ...

Yes, my friends, it's possible to have your steak and eat it, too. There's very little debate that the tenderloin is the most tender of all steaks, and perhaps some debate that rib-eye steaks have the ...

Steak night carries a certain expectation. When you spend good money at the butcher counter, the cut you choose shapes the entire experience. Some steaks deliver deep flavor and tenderness with very ...

When one orders a steak, that request is always followed by a question: How would you like it cooked? Many of us probably start with what our parents ordered. Eventually, we realize that maybe a ...

For the quintessential taste, smell and sense of summer, it’s hard to beat a sizzling steak on the grill – but which cuts ...