Yields 4 to 6 servings. Recipe is by Teresa Day. 8 ounce brie ¼ cup pecan halves or pieces 1 cup blackberries, reserve a few for garnish 2 tablespoons honey ½ teaspoon fresh rosemary, minced 1. Heat ...

Add Yahoo as a preferred source to see more of our stories on Google. Get the recipe for Baked Brie With Cranberry Compote and Pecans. Here’s a show-stopping appetizer for your next holiday party. A ...

Try one of our most loved baked bries for your next party and thank us later. Alison Miksch; Food Stylist: Karen Rankin; Prop Stylist: Josh Hoggle A baked brie will steal the show at any event for one ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND (WJW) — Laurie Aker from Earth ...

This is a great dip for a large crowd to share. The contrast of flavors and textures is so exciting and satisfying. The warm, creamy cheese with sweet brown sugar and crunchy spiced pecans is an ...

Chef, cookbook author and entertaining expert Elizabeth Heiskell of the Debutante Farmer is joining TODAY to share a few of her go-to easy entertaining recipes for the holidays. She shows us how to ...

Let’s talk about holiday appetizers and cocktail party snacks. Everyone needs just one or two really reliable crowd-pleasers around the holidays, no? It’s a relief for a cook to set out a plate of ...

OK, technically, this is Pepperidge Farm's recipe for baked Brie. But I was talking to Cassandra Schowengerdt, who works in The News-Gazette's marketing department, and she mentioned how good this is.

Indulge in the flavors of fall with this Baked Brie Bread topped with rich pumpkin butter and creamy brie, all melted to perfection on slices of ciabatta. Finished with a crisp autumn apple, walnut, ...