Honey, fresh ginger, chili-garlic sauce, garlic, and balsamic vinegar combine with a little butter to make a gorgeous glaze for chicken thighs. Whether you serve it with potatoes, noodles, or rice, ...

Skip deep-frying and try these pro tips to get crispy baked chicken every time.

Well, for one, my sheet pans and Dutch oven, because aside from baked goods, they're my ticket to low-effort one-pan meals, ...

This simple baked chicken recipe uses a mix of legs, thighs, and wings seasoned with lime and vinegar for a flavorful ...

Only Slate Plus members can gift Slate stories. Become a member to share 10 free articles a month.Become a Plus Member Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix ...

For this easy, hands-off dinner, the oven does all the work. Bone-in chicken thighs, coated in rich pasta sauce, roasted on a sheet pan will stay tender, juicy, and full of flavor. To save time, the ...

The Italian technique employed here — sautéing chicken with a weighted pan on top — is called al mattone. It yields a crisp, burnished skin and very juicy meat. Instead of the usual spatchcocked bird, ...

Given my profession as a food writer, people are sometimes shocked when they learn I studied engineering in college. My undergraduate degree is in systems engineering with a focus on operations ...

When it comes to simple, comforting meals, baked chicken thighs are the perfect easy protein to pair with flavorful sides, such as mashed potatoes infused with sour cream or French onion-style green ...