The chef’s favorite lemon tart is a somewhat sophisticated take on Southern-style lemon chess pie. This simple tart really is one of Ben’s favorite desserts and has been a standard in Karen’s ...

This tangy and sweet dessert brightens up any dining table. A thick lemon curd fills agolden shortbread crust for a simple, zesty tart. If your dream job involves cupcakes, cake, and sprinkles you ...

One reviewer also claimed it "never fails to come out looking and tasting delicious." ...

I watched my friend chef Michel Richard invent the garnish for my velvety Meyer lemon curd tart. He peeled long strings of zest from a couple of lemons with a spiral stripper designed for peeling ...

Pucker Up for These Delicious Lemon Desserts! They are the perfect spring and summer sweet treat. Easy Lemon Dessert R ...

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This easy version has a timesaving twist. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Instead of a classic tart ...

The lemon curd is tangy and creamy, the pastry flakey and not too sweet. Garnished with whipped cream and strawberries, this tart is simple, elegant and delicious. In the bowl of a food processor, ...

Preheat the oven to 350°F. For the crust, combine the cookie crumbs, melted butter, and sugar in a bowl. Mix with your hands or a spatula until the mixture holds together. Pat the mixture into the ...

I am so happy that it’s spring. Even with the temperamental weather, I am enjoying the daffodils in my front yard which bloomed my favorite shade of bright yellow a few days ago. With Mother s Day ...

Lemon doughnuts generally involve fried dough filled with sticky, tart-sweet yellow goo that tastes more of sugar than of serious lemon. So we decided to reinvent the lemon doughnut as a baked treat ...